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Abstract Water is an essential and often limiting resource that pervades all aspects of animal ecology. Yet, water economics are grossly understudied relative to foraging and predation, leaving ecologists ill‐equipped to predict how the intensifying disruption of hydrological regimes worldwide will impact communities. For savanna herbivores, reliance on surface water can increase exposure to predators and competitors, and thus strategies that reduce the need to drink are advantageous. Yet, the extent to which increasing dietary water intake while decreasing water loss enables animals to forego drinking remains unknown.We studied water budgets of sympatric African savanna antelopes that differ in size, bushbuck (Tragelaphus sylvaticus, ~35 kg) and kudu (T. strepsiceros, ~140 kg). We hypothesized that both species compensate for seasonally declining water availability by increasing consumption of moisture‐rich plants and reducing faecal water loss, and that these adjustments are sufficient for small‐bodied—but not large‐bodied—herbivores to avoid spending more time near permanent water sources as the dry season advances. We tested our predictions using temporally explicit data on antelope movements, diets, plant traits and drinking behaviour in Gorongosa National Park, Mozambique.Water content declined between the early and late dry seasons in roughly half of plant taxa consumed by antelope. Although both species reduced faecal water loss and shifted their diets towards relatively moisture‐rich plants as the dry season progressed, dietary water intake still declined. Contrary to expectation, kudu reduced selection for surface water in the late dry season without adjusting total time spent drinking, whereas bushbuck increased selection for surface water.We developed a generalizable approach for parsing the importance of dietary and surface water for large herbivores. Our results underscore that variation in surface‐water dependence is a key organizing force in herbivore communities, that simple allometric predictions about the behavioural and ecological consequences of this variation are unreliable. Understanding wildlife water economics is a research frontier that will be essential for predicting changes in species distribution and community composition as temperatures rise and droughts intensify. 

Ecological niche differences are necessary for stable species coexistence but are often difficult to discern. Models of dietary niche differentiation in large mammalian herbivores invoke the quality, quantity, and spatiotemporal distribution of plant tissues and growth forms but are agnostic toward food plant species identity. Empirical support for these models is variable, suggesting that additional mechanisms of resource partitioning may be important in sustaining large-herbivore diversity in African savannas. We used DNA metabarcoding to conduct a taxonomically explicit analysis of large-herbivore diets across southeastern Africa, analyzing ∼4,000 fecal samples of 30 species from 10 sites in seven countries over 6 y. We detected 893 food plant taxa from 124 families, but just two families—grasses and legumes—accounted for the majority of herbivore diets. Nonetheless, herbivore species almost invariably partitioned food plant taxa; diet composition differed significantly in 97% of pairwise comparisons between sympatric species, and dissimilarity was pronounced even between the strictest grazers (grass eaters), strictest browsers (nongrass eaters), and closest relatives at each site. Niche differentiation was weakest in an ecosystem recovering from catastrophic defaunation, indicating that food plant partitioning is driven by species interactions, and was stronger at low rainfall, as expected if interspecific competition is a predominant driver. Diets differed more between browsers than grazers, which predictably shaped community organization: Grazer-dominated trophic networks had higher nestedness and lower modularity. That dietary differentiation is structured along taxonomic lines complements prior work on how herbivores partition plant parts and patches and suggests that common mechanisms govern herbivore coexistence and community assembly in savannas.